Spring has sprung, our new menu has landed, and our outdoor space is back in action – all in time for a bumper season of celebrations.
Blink and you’ll miss it… the wonderful, yet all too brief, asparagus season is here. These sweet, tasty spears are grown for us on the beautiful South Downs, from our friends at Barfoots Farm.
Packed full of good stuff and simply delicious, there’s something special about this spring green. Served with classic hollandaise and a soft poached egg, look out for it on our specials boards this May.
A glass of No.1 Provence Rosé wouldn’t be out of place either. Cheers!
Enjoy new seasonal dishes perfect for laid-back afternoons and warm evenings dining alfresco. Think Devon White Chicken Terrine, Gemma Ogston’s Rainbow Lasagne, or Jimmy Butler’s Rolled Pork Belly.
For leisurely lunches, try our new Salmon & Smoked Haddock Fishcake, or perhaps our Nourish Bowl with Citrus Ponzu Dressing. Save room for pud; our Chocolate Fondant & Caramelised White Chocolate Sauce is a must try!
Good food, better impact – that’s what it’s all about. We’ve teamed up with the brilliant Gemma Ogston; plant-based chef, author, and wellbeing advocate, for a feel-good collaboration that’s big on flavour and full of purpose.
Try her vibrant Rainbow Lasagne – packed with layers of vibrant seasonal veg, rich tomato sauce, and creamy cashew béchamel – and for each one sold, we’ll donate 25p to FareShare, tackling hunger and food waste across the UK.
Make the most of the warmer months with a spontaneous getaway, and enjoy a stay with dinner and your favourite tipple from £155.*
We have 22 pubs, all in charming market towns and villages. Six of our pubs have lovely rooms and we have one boutique hotel. If you're staying the night, expect to sink into seriously comfy beds, wake up to a proper breakfast, and enjoy good old-fashioned hospitality.
Use the code SPRINGSTAY to check availability and book your stay.
Nothing beats a bank holiday weekend spent at the pub. Even better if we’re blessed with glorious sunshine for alfresco dining and sipping.
Start as you mean to go on and enjoy a few nibbles with friends, crack open a bottle of something chilled, and make the most of that extra day off.
We’ll also be celebrating, as Peach is 23 this year! Meet us at the bar on Monday 5th May and wish us ‘Happy Birthday’ for a glass of fizz on us.
Our new drinks list has landed, just in time to raise a glass to World Cocktail Day. Join us from Monday 12th to Saturday 17th May, between 4–7pm, and enjoy your second cocktail on us.
We train our team to shake, stir and serve with style, and every pour has a story. Explore the new line-up, discover a new favourite, and let us treat you to the next. We’ll drink to that!
We don't believe in saving the best for weekends! Pub Club is the perfect excuse to escape the day-to-day and head to your favourite local.
Enjoy two gastropub classics for £25*, every Monday to Wednesday.
Go for our 14-hour Braised Beef & Ale Pie, our Superfood Salad with Chilli, Peanuts & Tom Yum Dressing, Aubrey Allen’s Steak Burger, or our sustainably sourced Battered Haddock & Thick-cut Chips.